Nijo Sushi Bar & Grill Sushi Menu. We offer sushi of the highest quality to please sushi connoisseurs and delicious cooked maki rolls to entice the dabblers to come back for more.
Maki Sushi
Super Spider Roll*
tempura soft-shell crab, asparagus, and avocado topped with spicy tuna, tobiko and spicy sauce 16 –

Paradise Roll*
tuna, yellowtail, salmon, albacore, spicy sauce cucumber, and avocado, topped with tobiko 14 –

Northwest Roll*
shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu 16 –

Downtown Roll*
Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce 15 –

Pier 54*
Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce 17 –

*Nijo
spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli 13 –

*Franks and Beans
tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce 15 –

*Flamin’ Fire
spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi 151rum and flamed 15 –

*Rainbow
california roll topped with assorted fish 15 –

*D.F.R.
spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko 15 -

*Volcano
cucumber, jalapeño, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko 14 –

*Spicy Tuna
chopped tuna, chili sauce and cucumber 9 –

*Negihama
yellowtail and scallions 8 –

*Spicy Yellowtail
yellowtail, cucumber, kaiware, scallions and spicy sauce 9 –

*Bainbridge Islander
shrimp, salmon, asparagus, cucumber, avocado and spicy sauce 9 –

*Seattle
salmon, cucumber and avocado 9 –

*Post Alley
tuna, salmon, yellowtail and avocado, served tempura style 11 –

*Alaska
unagi, spicy tuna, cream cheese & avocado served tempura style 11 –

*Lion Roll
california roll topped with seared salmon and spicy sauce 15 –

Chili Cha-Cha
tempura soft-shell crab, cucumber and jalapeño topped with avocado tobiko, sweet chili aioli 15 –

Red Dragon
tempura soft-shell crab and cucumber topped with eel, avocado and tobiko 15 –

Caterpillar
eel roll topped with avocado and tobiko 14 –

Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce 13 –

Dragon
shrimp tempura and cucumber topped with eel, avocado and sesame seeds 14 –

Spider
tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce 11 –

Cali
crab mayo mix, cucumber and avocado 8 –

Tempura
shrimp tempura, cucumber, avocado, tobiko and spicy sauce 9 –

Philly
smoked salmon, cream cheese and avocado 8 –

Eel
fresh-water eel and cucumber 8 –

Evergreen
tempura asparagus, scallions, cucumber, avocado and kaiware 9 –

Veggie Roll
assortment of mixed veggies 6 –

Nigiri(2pcs)/Sashimi(3pcs)
7.5- / 9-
Amaebi - Sweet Shrimp
Wild White King Salmon
Aburi Salmon Belly
Beni Sake - Sockeye Salmon
Maguro - Red Tuna
Hamachi - Yellowtail
Madai - Snapper
Aji - Horse Mackerel
Kanpachi - Purple Amberjack

6.5- / 8-
Kani - Snow Crab
Hotate - Sea Scallop
Sake - Salmon
Ikura - Marinated Salmon Roe
Tobiko - Flying Fish Roe
Shiro Maguro - Seared Albacore Tuna
Hirame - Flounder
Unagi - Freshwater Eel

5.5- / 7-
Ika - Squid
Saba - Mackerel
Tako - Octopus
Ebi - Tiger Prawns
Smoked Salmon

3.5-
Tamago - Japanese Omelette
Inari - Tofu Pouch
Avocado
Bell Pepper
Shiitake Mushrooms
Portobella Mushrooms

Seasonal Fish - Market Price
Ora King Salmon
Chu-toro - Medium Fatty Tuna
O-toro - Fatty Tuna
King Crab
Akami - Blue Fin Tuna
Uni - Sea Urchin

Chef's Choice Combos
served with soup (add $1 for side salad)
Combo A
chef's choice roll with 5 pieces of nigiri 18 -

Combo B
chef's choice roll with 8 pieces of nigiri 24 -

Combo C
chef's choice roll with 10 pieces sashimi 24 -

Veggie Deluxe Sampler
kanpyo roll with 6 pieces of veggie sushi 18 –

Sashimi Assortment
Small Platter
assorted selection 28 -

Large Platter
assorted selection 48 -

Kaiseki
Chef’s choice six course meal - two items prepared by our kitchen chef and three prepared by our sushi chef followed by choice of dessert 70 -

Served with premium sake 95 -

Omakase
NIGIRI 40 – 60 – or 80 –
SASHIMI 30 – 50 – or 80 –


* Most Selections on this panel consist of raw fish or shellfish.


15% gratuity will be automatically added if merchant copy is taken and/or the merchant copy is not signed.

19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more.

*Denotes raw meat, fish or shellfish.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.




address
83 Spring Street
Seattle, WA 98104


hours
mon - fri 11am to 11pm
sat - sun 4pm to 11pm

happy hour twice daily
4pm to 7pm and
10pm to 11pm

contact
(206) 340-8880 . tel

© Nijo Sushi. All rights reserved.