Nijo Sushi Bar & Grill Sushi Menu. We offer sushi of the highest quality to please sushi connoisseurs and delicious cooked maki rolls to entice the dabblers to come back for more.

Maki Sushi
*Nijo
spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped in mamenori 11 -
*Franks and Beans
tempura shrimp with cucumber topped with spicy tuna and tobiko 13 -
*Flamin’ Fire
spicy tuna roll wrapped with albacore and tuna and topped with 2 spicy sauces, then drizzled with barcadi 151 rum and flamed 13 -
*Rainbow
california roll topped with assorted fish 12 -
*D.F.R.
spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko 12 -
*Oh! No! Roll
albacore tuna and cucumber topped with ono and red tobiko 14 -
*Lovers Roll
spicy tuna, avocado and shiso topped with bay scallops and red tobiko 14 -
*Hawaiian
tempura scallion, cucumber and avocado topped with tuna and hawaiian sauce 12 -
*Cheeze Roll
spicy tuna, cream cheese and cucumber topped with panko breaded and fried eel 14 -
*Volcano
cucumber, jalapeño, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu and red tobiko 10 -
*Akuma
albacore and cucumber topped with avocado and three spicy sauces 12 -
*Crunchy
spicy scallops, enoki mushrooms, cucumber, tobiko and kaiware covered in tenkasu 9 -
*Spicy Tuna
chopped tuna, chili sauces and cucumber 8 -
*Negihama
yellowtail and green onion 7 -
*Spicy Yellowtail
yellowtail, cucumber, kaiware, scallions and spicy sauce 7 -
*Spicy Scallop
spicy creamy scallop with tobiko, scallions, cucumber and kaiware 8 -
*Bainbridge Islander
shrimp, salmon, asparagus, cucumber, avocado and spicy sauce 9 -
*Seattle
salmon, cucumber and avocado 9 -
*Post Alley
tuna, salmon, yellowtail, cucumber and avocado, tempura style 11 -
*Alaska
unagi, spicy tuna, cream cheese and avocado tempura style 9 -
*Lion Roll
california roll topped with seared salmon and spicy sauce 12 -
Chili Cha-Cha
soft shell crab, cucumber and jalapeño topped with avocado and tobiko 13 -
Red Dragon
soft shell crab and cucumber wrapped with eel and avocado 13 -
Caterpillar
eel roll wrapped with avocado 12 -
Ponies and Rainbows
tempura shrimp and crab salad covered with tenkasu and eel sauce, wrapped in mamenori 12 -
Dragon
shrimp tempura and cucumber wrapped with eel and avocado 12 -
Spider
fried soft shell crab, cucumber, avocado, tobiko and spicy sauce 11 -
Cali
crab salad, cucumber and avocado 7 -
Salmon Skin
grilled salmon skin, cucumber, gobo and kaiware 7 -
Tempura
shrimp tempura, cucumber, avocado, tobiko and spicy sauce 9 -
Downtown
tempura shrimp, cream cheese, cucumber and asparagus wrapped with mamenori 9 -
Fisherman Roll
eel, crab salad, cucumber and avocado 8 -
Philly
smoked salmon, cream cheese and cucumber 8 -
Eel
freshwater eel and cucumber 7 -
Evergreen
tempura asparagus, scallions, cucumber, avocado and kaiware wrapped in mamenori 9 -
Veggie
six types of vegetables wrapped with nori 6 -

Nigiri
7.50
Aji - Horse Mackerel
Amaebi - Sweet Shrimp
Wild White King Salmon
Wild Red King Salmon
Ono - Escolar
Uni - Sea Urchin
Shake Akami - Sockeye Salmon
6.00
Maguro - Red Tuna
Kani - Snow Crab
Hamachi - Yellowtail
Kanpachi - Purple Amberjack
Hotate - Sea Scallop
Shake - Salmon
Ikura - Marinated Salmon Roe
Tako - Octopus
Spicy Scallop
Shiro Maguro - Seared Albacore Tuna
Hirame - Flounder
Suzuki - Striped Bass
5.00
Ika - Squid
Saba - Mackerel
Unagi - Freshwater Eel
Tobiko - Flying Fish Roe Red, Black, Wasabi, Yuzu
Ebi - Tiger Prawns
Spicy Tuna
Smoked Salmon
3.00
Kani Kama - Crab Salad
Tamago - Japanese Omelette
Inari - Tofu Pouch
Asparagus
Shiitake Mushroom
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Chef's Choice Combos
Combo A
chef's choice roll with 5 pieces of nigiri 13 -
Combo B
chef's choice roll with 8 pieces of nigiri 18 -
Combo C
chef's choice roll with sashimi 20 -
Roll Combo
spicy tuna roll, california roll, and a chef's choice roll 15 -
Sashimi Assortment
Small Platter
assorted selection 25 -
Large Platter
assorted selection 40 -
Omakase
Chef’s choice five course meal
Two items prepared by our kitchen chef and two prepared by our sushi chef followed by a choice dessert 60 -
Served with premium sake 85 -
* Most Selections on this panel consist of raw fish or shellfish.
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19% gratuity will be added to all parties of 6 or more people.
*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.
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address
83 Spring Street
Seattle, WA 98104
kitchen hours
mon - wed 11am to 11pm
thurs - fri 11am to 12am
sat 4pm to 12am
sun 4pm to 11pm
fri - sat Bar until 2am
contact
(206) 340-8880 . tel
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