Nijo Sushi Bar & Grill Lunch Menu. Tired of fast food? Try one of our many healthy bento options.

Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice 13 -
*Carpaccio 14 -
Feta Tuna – thinly sliced tuna drizzled with
ponzu and topped with feta cheese
Wild White King Salmon – thinly sliced alaskan
salmon lightly seared with lime leaf and topped
with yuzu
Kanpachi – thinly sliced kanpachi served over
yuzu kosho and topped with cilantro and chili
*Oyster Shooters
one in a tangy ponzu and another in tomato 5 -
*Penn Cove Oysters
served on the half shell with ponzu, momiji and green onions 7 -
Hiyayakko
cold tofu topped with bonito flakes, seaweed, avocado and served with ginger dressing 6 -
Goma Spinach
cooked spinach tossed with gomae sesame dressing 6 -
Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onion and kaiware in a soy dressing 7 -
*Beef Tataki
australian kobe style rib-eye wagyu lightly seared and thinly sliced, served over asian pear, cucumber, white onion and kaiware 14 -

Small Plates - Hot Dishes
Broiled Alaskan Black Cod
marinated in shiro miso and broiled to perfection 8 -
Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 6 -
Sake Steamed Mussels
penn cove mussels steamed with garlic and sake 7 -
Crispy Sole
fried crispy sole served with momiji ponzu sauce 6 -
Kushi Kushi
choice of two skewers: chicken, australian kobe style ribeye wagyu, shimeji oyster mushroom, shiitake mushroom 5 -
Calamari
crispy calamari strips with wonton chips and wasabi aioli 8 -
Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with a sweet chili sauce 8 -
Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with a caramelized soy reduction and garlic chips (3 pcs) 6 -
Kalbi Short Ribs
grilled beef short ribs with a sweet soy ginger glaze 10 -
Gyoza
japanese potstickers pan-fried and served with a spicy soy sauce 7 -
Shrimp Tempura
light and crispy battered prawns with tendashi 9 -
Vegetable Tempura
light and crispy battered vegetables with tendashi 7 - add shrimp 9 -
Agedashi Tofu
fried tofu cubes served with ginger tendashi, scallion and seaweed and bonito flakes 5 -
Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 5 -
Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 6 -

Soups & Salads
Miso Soup
with your choice of:
tofu 2 - wild vegetables 4 - lobster 8 -
Edamame
steamed soybeans sprinkled with hawaiian sea salt 4 -
House Salad
mixed greens drizzled with house dressing and topped with wonton strips
small 4 - large 6 -
*Poké
choice of tuna or octopus marinated in soy, ginger and seaweed, served with sweet crisp onion 11 -
*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 10 -
Chuka Salad
seaweed marinated in soy sauce and sesame oil 5 -
Sunomono
cucumber and seaweed marinated in sweet vinegar 2 -
choice of tako, ebi, hokki gai or kani 5 -
*Sashimi Salad
assorted fish over spring mix with spicy ponzu dressing 15 -

Rice Bowls & Noodles
Kalbi Ribs Don
grilled short ribs served with pickled cucumbers over rice 10 -
Salmon Teriyaki Don
grilled salmon, served with broccoli over rice 10 -
Chicken Teriyaki Don
sauteed chicken, onion and mushrooms over rice 10 -
Unagi Don
barbequed freshwater eel over rice served with sunomono and tamago 13 -
Katsu Don
fried chicken cutlet cooked in donburi sauce with egg and sautéed vegetables over rice 10 -
Chirashi Don
assorted fish served over sushi rice 19 -
Yakisoba
sautéed with vegetables and mushrooms
with chicken 12 - with shrimp 13 - with beef 14 -
Udon Noodle Soup
choice of chicken, beef, shrimp, tofu, tempura or assorted wild mushrooms 12 -

Bento
Choice of two items. Served with soup, salad and daily sushi roll. 12 -
*Nigiri
Chicken Katsu
Grilled Salmon
*Sashimi
Agedashi Tofu
Chicken Teriyaki
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Fried Oyster
Vegetable Croquettes
Kalbi Beef
Fried Calamari
Egg Roll
Gyoza
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Chef's Choice Combo
Served with soup or salad.
Combo A
chef’s choice roll with 5 pieces of nigiri 11 -
Combo B
chef’s choice roll with 8 pieces of nigiri 14 -
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Combo C
chef’s choice roll with sashimi 18 -
Roll Combo
spicy tuna roll, california roll and a chef’s choice roll 13 -
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All substitutions starting at $1.50.
19% gratuity will be added to all parties of 6 or more people.
No separate checks for parties of six or more.
*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.
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address
83 Spring Street
Seattle, WA 98104
kitchen hours
mon - wed 11am to 11pm
thurs - fri 11am to 12am
sat 4pm to 12am
sun 4pm to 11pm
fri - sat Bar until 2am
contact
(206) 340-8880 . tel
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