• nijo sushi bar & grill
• happy hour
• lunch menu
• dinner menu
• sushi menu
• sake list
• wine list
• directions

Nijo Sushi Bar & Grill Lunch Menu. Tired of fast food? Try one of our many healthy bento options.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice 13 -

*Oyster Shooters
one in tangy ponzu sauce and the other in tomato sauce 5 –

*Penn Cove Oysters
served on the half shell with ponzu, momiji and green onions 7

Hiyayakko
cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6 –

Goma Spinach
cooked spinach tossed with sesame dressing 6 –

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 8 –

*Beef Tataki
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce 14 –

*Usuzukuri
thinly sliced white fish served with ponzu sauce 15 –

Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and broiled to perfection 12 –-

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 7 –

Sake Steamed Mussels or Clams
mussels or clams steamed with garlic and sake 10 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 8 –

Calamari
crispy calamari strips with wonton chips and wasabi aioli 8 –

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce 8 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (3 pcs) 9 –

Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze 10 –

Gyoza
japanese potstickers pan-fried and served with spicy soy sauce 7 –

Shrimp Tempura
crispy lightly battered prawns with tendashi 10

Vegetable Tempura
crispy lightly battered vegetables with tendashi 8 – add shrimp 10 –

Agedashi Tofu
fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes 6 –

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 6 –

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 6 –

*Saba Shioyaki
broiled mackerel 10 –

Nasu Dengaku
broiled miso eggplant 8 –

Soups & Salads
Miso Soup
with your choice of:
tofu 2 – asari clams 6 –

Edamame
steamed soybeans sprinkled with hawaiian sea salt 4 –

House Salad
mixed greens drizzled with house dressing and topped with wonton strips small 4 – large 6-

*Poke
seafood marinated in special sauce and seaweed 13 –

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

Chuka Salad
seaweed marinated in soy sauce and sesame oil 6 –

Sunomono
cucumber and seaweed dressed with a sweet vinegar 4 –
choice of tako, ebi, kani or chef’s choice 7 –

*Sashimi Salad
assorted fish over spring mix with spicy ponzu dressing 17 –

Rice Bowls & Noodles
Kalbi Ribs Don
grilled short ribs, served with pickled cucumbers over rice 12 –

Teriyaki Don
served with vegetables over rice
with chicken 10 – salmon 12 – beef 14 –

Chirashi Don
assorted fish over sushi rice 19 –

Unagi Don
barbequed freshwater eel with sunomono and tamago 13 –

Katsu Don
fried chicken cutlet cooked in donburi sauce, served with an egg and sautιed vegetables over rice 10 –

Yakisoba or Yakiudon
sautιed with vegetables and mushrooms
with chicken 12 – tofu 12 – beef 14 – shrimp 13 –

Udon or Soba Noodle Soup
choice of chicken, beef, shrimp, tofu or assorted wild mushrooms 14 –

Nabeyaki Udon
chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top 15 –

Bento
Choice of two items. Served with soup, salad and daily sushi roll. 12 -

*Nigiri Chicken Katsu Grilled Salmon *Sashimi Agedashi Tofu Chicken Teriyaki Fried Oyster Vegetable Croquettes Kalbi Beef

Fried Calamari Egg Roll Gyoza Fried Calamari Egg Roll Gyoza Takoyaki 3pc Yakiniku (add 1+)

19% gratuity will be added for all parties of 6 or more people.
No separate checks for parties of six or more.

*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.