Cocktails
Passion Flower - 4
Passion fruit rum, orange & cranberry juice
Chu-hai - 4
Shochu, fruits juice & soda
Mango or Passion Fruit Sour - 4
Mango or passion fruit & rum sour, lemon-lime soda
Short Caucasian - 4
Vodka, Kahlúa, cola, cream
Tall Asian - 5
Midori, vodka, pineapple & orange juice
Coconut Cosmo - 5
Malibu Coconut Rum, triple sec, lime juice, cranberry
Nigori Lemonade - 6
Nigori sake, fruit puree, house made lemonade
Ume Spritzer - 4
Plum wine, soda
Lychee Blossom - 5
Lychee sake, soda, lychee fruit
Dancing Mango - 6
Mango rum, mango vodka, mango puree, fruit juice
Lychee Martini - 5
Vodka, lychee juice, triple sec
Kyuri Cooler - 6
Fresh cucumber, cucumber vodka, soda
Osarusan - 6
Coconut nigori, coconut rum, banana rum, banana puree, pineapple juice
Shouga Soda - 6
Yazi Vodka, fresh ginger, soda, bitters
All Well Drinks - 4
Wine
Red - 5
Bartender's Choice
White - 5
Bartender's Choice
Baby Honey Choya - 3
With real Japanese plum (50mL)
Kobai Plum Wine - 5
Draft Beer - 3
Asahi
Sapporo
Manny's
Seasonal Changing Tap 1
Seasonal Changing Tap 2
Bottled Beer - 3
Beer Lao (rice beer)
Tiger
New Castle
Guinness
Sake
House - short 5 tall 7
Zipang Sparkling Sake (250mL) - 9
Gekkeikan Draft (187ml) - 4
Shiboritate Pure (300ml)- 9
Gekkeikan Nigori (300ml)- 10
Shirosasa Nigori (300ml) - 11
Coconut Lemongrass Nigori (300ml) - 9
Haiku Tokubetsu Junmai (375ml) - 12
Nashi Sake (300ml) - 9
Japanese pear-apple sake
Lychee Sake - 5/glass
Sake Jello Shot - 3
Sake Bomb - 4
Premium Sake Shot - 5
Soju
Ty-Ku Soju (50ml) - 4
Ty-Ku Citrus Liqueur (50ml) - 4
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Small Plates
Fried Calamari - 4
Legs - 6
Crispy calamari strips drizzled with wasabi aioli
Agedashi Tofu - 3
Fried tofu pillows served with scallion, nori strips in a ginger tendashi broth
Gyoza - 3
Pork & chicken fried pot stickers tossed in a chili soy sauce (5 pc)
Vegetable Croquettes - 3
Fried vegetable and potato patties drizzled in katsu sauce
Yam Fries - 3
Tossed with kosher salt & wasabi oil served with wasabi aioli
Avocado-Fu Egg Rolls - 4
Avocado, tofu & mixed vegetable egg rolls fried crispy (2 pc)
Takoyaki - 3
Octopus & potato fried dumpling drizzled w/ teriyaki sauce & wasabi aioli
Vegetable Tempura - 5
Assorted vegetable lightly battered & fried (5pc)
Dancing Shrimp - 5
Flash fried rock shrimp tossed lightly w/ wasabi aioli
Albacore Salad - 6
Seared albacore tuna served over spring mix w/ miso ginger vinaigrette
Grilled Beef Wrap - 6
Asparagus & scallion wrapped w/ thinly sliced beef, served w/ caramelized soy reduction (2pc)
Chicken Karaage - 5
Marinated in ginger, soy, garlic & deep fried, served w/ sweet chili sauce
Hamachi of Salmon Kama - 7
Grilled yellow tail or salmon collar served w/ ponzu sauce
Kaki Tempura - 7
Fried oysters
Maki Sushi or Temaki
California - 3.5
Veggie - 3.5
Spicy Tuna - 5.5
Eel & Cucumber - 5
Tekka Maki (Tuna) - 3.5
Kappa Maki (Cucumber) - 3
Oshinko Maki (Pickles) - 3
Bainbridge Islander - 5.5
Salmon, shrimp, cucumber, avocado, asparagus & spicy mayo
Tempura - 5.5
Shrimp tempura, cucumber, avocado & spicy mayo
Seattle Tempura - 6.5
Salmon, avocado & cream cheese tempura battered & fried (Maki only)
Vegetable Tempura- 5.5
Asparagus & Kabocha tempura, cucumber & avocado
Chef's Choice Roll - 5.5
Nigiri (2 pc) or Sashimi (3 pc)
Sake - 4.5
salmon
Shiro - Maguro - 4.5
Seared albacore tuna
Ebi - 4
Cooked tiger prawn
Unagi - 4.5
Fresh water eel
Inari - 3
Sweet tofu pocket
Tamago - 3
Japanese egg omelet
Saba - 4.5
Mackerel
Desert
Tempura Ice Cream - 4
Thinly sliced pound cake wrapped around your choice of ice cream, lightly battered and fried
Fried Banana Spring Roll - 3
White chocolate and banana drizzled with strawberry red wine reduction
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