Nijo Sushi Bar & Grill Dinner Menu. Start your evening out in Downtown Seattle with a wonderful dinner at Nijo's. Located in Pioneer District the heart of Downtown Seattle.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice (8 pcs) 13 -

*Oyster Shooters
one in tangy ponzu sauce and the other in tomato sauce 6 –

*Penn Cove Oysters
served on half shell with ginger salsa ponzu 8 -

Hiyayakko
cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6 –

Goma Spinach
cooked spinach tossed with sesame dressing 6 –

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 8 –

*Beef Tataki
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce 14 –

*Usuzukuri
thinly sliced Kanpachi or Salmon served with ponzu sauce 14 –

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno 14 –

Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char-broiled - cod 14 – salmon 12 –

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 8 –

Sake Steamed Clams
clams steamed with garlic and sake 10 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 8 –

Calamari
crispy calamari strips with wonton chips and wasabi aioli 10 –

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce 8 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (6 pcs) 10 –

Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze 12 –

Gyoza
japanese potstickers pan-fried and served with spicy soy sauce pork 9 – veggie 7 –

Shrimp Tempura
crispy lightly battered prawns 12

Vegetable Tempura
crispy lightly battered vegetables 8 – add shrimp 12

Agedashi Tofu
fried tofu cubes served with ginger, scallions, seaweed and bonito flakes 7 –

Spicy Tomato Tofu
fried tofu with spicy tomato sauce 7 –

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 9 –

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 7 –

*Saba Shioyaki
broiled mackerel 10 –

Nasu Dengaku
broiled miso eggplant 8 –

Hamachi or Salmon Kama
grilled yellowtail or salmon collar served with ponzu sauce 10 –

Soup & Salad
Miso Soup
with your choice of:
tofu 2 – asari clams 6 – King Crab 7 –

Edamame
steamed soybeans sprinkled with sea salt 4 – spicy 7 –

House Salad
mixed greens drizzled with house dressing and topped with wonton strips
small 4 – large 6 –

*Poke
seafood marinated in special sauce and seaweed 13 –

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

Chuka Salad
seaweed marinated in soy sauce and sesame oil 6 –

Sunomono
cucumber and seaweed dressed with a sweet vinegar 4 –
choice of tako, ebi, kani or chef’s choice 8 –

*Sashimi Salad
assorted fish over spring mix with yuzu miso dressing 17 –

Rice Bowls & Noodles
Chirashi Don
assorted sashimi served over sushi rice 24 –

Unagi Don
barbequed freshwater eel with tamago 19 –

Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice 15 –

Yakisoba or Yakiudon
sautιed with vegetables and mushrooms
with chicken 12 – tofu 12 – beef 14 – shrimp 13 –

Udon or Soba Noodle Soup
choice of beef, chicken, tofu, or assorted wild mushrooms 14 –
shrimp, tempura, or kitsune 15 –

Nabeyaki Udon
chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top 16.5 –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken, beef, shrimp, tofu, or assorted wild mushrooms 15 –

Yosenabe
seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth 17.5 –

Large Plates
Pan-Seared Wild Salmon
served with sautιed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction 21 –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce 22 –

Peppercorn Soft Shell Crab
crispy soft shell crab sautιed with ginger, peppercorn, jalapeρo, and bell pepper served over sautιed udon noodles 20 –

Kushiyaki Dinner
two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup 22 –

Miso Yaki Chicken
chicken breast served with asian vegetables and caramelized soy reduction 18 –

Nijo Bento
seasonal special bento 34 –

Desserts
Green Tea Crθme Brϋlιe 6 -

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream 6 -

Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried 6 -

Mochi Ice Cream
choice of green tea, red bean, strawberry or mango 4 –

Ice Cream
choice of green tea, red bean, vanilla 4 –

Lychee Sorbet 4 -

15% gratuity will be automatically added if merchant copy is taken and/or the merchant copy is not signed.

19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more.

*Denotes raw meat, fish or shellfish.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.



address
83 Spring Street
Seattle, WA 98104

hours
mon - fri 11am to 11pm
sat - sun 4pm to 11pm

happy hour twice daily
4pm to 7pm and
10pm to 11pm

contact
(206) 340-8880 . tel

© Nijo Sushi. All rights reserved.