Nijo Sushi Bar & Grill Dinner Menu. Start your evening out in Downtown Seattle with a wonderful dinner at Nijo's. Located in Pioneer District the heart of Downtown Seattle.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice ( pcs)  -

*Oyster Shooters
one in tangy ponzu sauce and the other in tomato sauce  –

*Penn Cove Oysters
served on half shell with ginger salsa ponzu  -

cold tofu topped with bonito flakes, seaweed and served with ginger dressing  –

Goma Spinach
cooked spinach tossed with sesame dressing  –

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing  –

*Beef Tataki
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce  –

thinly sliced Kanpachi or Salmon served with ponzu sauce  –

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno  –

Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char-broiled - cod  – salmon  –

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing  –

Sake Steamed Clams
clams steamed with garlic and sake  –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms  –

crispy calamari strips with wonton chips and wasabi aioli  –

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce  –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction ( pcs)  –

Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze  –

japanese potstickers pan-fried and served with spicy soy sauce pork  – veggie  –

Shrimp Tempura
crispy lightly battered prawns  

Vegetable Tempura
crispy lightly battered vegetables  – add shrimp  

Agedashi Tofu
fried tofu cubes served with ginger, scallions, seaweed and bonito flakes  –

Spicy Tomato Tofu
fried tofu with spicy tomato sauce  –

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy  –

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli  –

*Saba Shioyaki
broiled mackerel  –

Nasu Dengaku
broiled miso eggplant  –

Hamachi or Salmon Kama
grilled yellowtail or salmon collar served with ponzu sauce  –

Soup & Salad
Miso Soup
with your choice of:
tofu  – asari clams  – King Crab  –

steamed soybeans sprinkled with sea salt  – spicy  –

House Salad
mixed greens drizzled with house dressing and topped with wonton strips
small  – large  –

seafood marinated in special sauce and seaweed  –

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette  –

Chuka Salad
seaweed marinated in soy sauce and sesame oil  –

cucumber and seaweed dressed with a sweet vinegar  –
choice of tako, ebi, kani or chef’s choice  –

*Sashimi Salad
assorted fish over spring mix with yuzu miso dressing  –

Rice Bowls & Noodles
Chirashi Don
assorted sashimi served over sushi rice  –

Unagi Don
barbequed freshwater eel with tamago  –

Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice  –

Yakisoba or Yakiudon
sautιed with vegetables and mushrooms
with chicken  – tofu  – beef  – shrimp  –

Udon or Soba Noodle Soup
choice of beef, chicken, tofu, or assorted wild mushrooms  –
shrimp, tempura, or kitsune  –

Nabeyaki Udon
chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top . –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken, beef, shrimp, tofu, or assorted wild mushrooms  –

seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth . –

Large Plates
Pan-Seared Wild Salmon
served with sautιed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction  –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce  –

Peppercorn Soft Shell Crab
crispy soft shell crab sautιed with ginger, peppercorn, jalapeρo, and bell pepper served over sautιed udon noodles  –

Kushiyaki Dinner
two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup  –

Miso Yaki Chicken
chicken breast served with asian vegetables and caramelized soy reduction  –

Nijo Bento
seasonal special bento  –

Green Tea Crθme Brϋlιe  -

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream  -

Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried  -

Mochi Ice Cream
choice of green tea, red bean, strawberry or mango  –

Ice Cream
choice of green tea, red bean, vanilla  –

Lychee Sorbet  -

15% gratuity will be automatically added if merchant copy is taken and/or the merchant copy is not signed.

19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more.

*Denotes raw meat, fish or shellfish.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

83 Spring Street
Seattle, WA 98104

mon - fri 11am to 11pm
sat - sun 4pm to 11pm

happy hour twice daily
4pm to 7pm and
10pm to 11pm

(206) 340-8880 . tel


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